Our coffee is sourced from well-known coffee-growing regions around the world, focusing exclusively on Arabica beans.

These beans are harvested from locations like Guatemala, Colombia, Brazil, and Mexico, each contributing unique flavor profiles. For example, Guatemalan coffee offers bright citrus and black cherry notes, Colombian beans are known for their smooth cocoa and savory characteristics, and Brazilian beans provide a rich blend of dark chocolate and toasted almond.

These high-altitude regions are ideal for cultivating Arabica, known for its complex, nuanced flavors and smoother taste compared to other coffee varieties.