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Colombia (340g)

Colombia (340g)

€19,90
€19,90
Sale Sold out
Taxes included.
Type

Mellow, savory, Cocoa
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A great single origin that is mellow and simple that doesn't have all the fruity notes you may not enjoy as much

Is your coffee free of artificial additives? How do you ensure sustainable sourcing?

Our coffee at That Stuff is 100% free of artificial flavors, syrups, or sweeteners. What you get is just coffee—bold, natural, and unadulterated. We don’t believe in masking the taste of quality beans with artificial additives.

As for sustainability, we take sourcing seriously. While we don’t chase certifications for the sake of marketing, we’re meticulous about who we work with. Our beans come from farms where relationships matter—places where fair wages, ethical practices, and environmental sustainability are the foundation. We prioritize taste, but never at the expense of people or the planet. Every cup of That Stuff is sourced with a commitment to making a real impact, supporting small-scale farmers, and pushing back against exploitative practices in the coffee industry.

What is the caffeine content in your coffee?

Our pure coffee contains approximately 0.095 grams of caffeine per 240 ml cup, providing a natural boost with no additives.

How fresh is your coffee when it’s shipped?

Our coffee is shipped fresh, usually within 24-48 hours of roasting to ensure peak flavor and quality. We roast in small batches, so every bag you receive is as fresh as possible, ready to deliver the full experience of our carefully selected beans.

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SOURCE

Our coffee is sourced from well-known coffee-growing regions around the world, focusing exclusively on Arabica beans.

These beans are harvested from locations like Guatemala, Colombia, Brazil, and Mexico, each contributing unique flavor profiles. For example, Guatemalan coffee offers bright citrus and black cherry notes, Colombian beans are known for their smooth cocoa and savory characteristics, and Brazilian beans provide a rich blend of dark chocolate and toasted almond.

These high-altitude regions are ideal for cultivating Arabica, known for its complex, nuanced flavors and smoother taste compared to other coffee varieties.